Intimate Entertaining
You've probably thrown dinner parties and spent more time in the kitchen than you did with your guests. Kind of defeats the purpose, doesn't it?
For your occasions of up to 25 guests, we'll propose a menu for your consideration. The day of your event, your preparation is limited to setting the table - we'll take care of the rest! We'll arrive to cook your meal and serve your guests. While you're enjoying dining with your guests, we'll clean up the kitchen and be on our way; all you need to do is pop your dishes into the dishwasher - or Limi and I will stay until everything is cleaned up.
Whether it's a birthday or anniversary party, baby shower, holiday celebration and just catching up with friends, we can help you enjoy your occasion more by taking the burden of preparation off you!
Not sure what you'd like? Click on the downloadable PDF file below for 10 pages of my most popular menu requests.
For your occasions of up to 25 guests, we'll propose a menu for your consideration. The day of your event, your preparation is limited to setting the table - we'll take care of the rest! We'll arrive to cook your meal and serve your guests. While you're enjoying dining with your guests, we'll clean up the kitchen and be on our way; all you need to do is pop your dishes into the dishwasher - or Limi and I will stay until everything is cleaned up.
Whether it's a birthday or anniversary party, baby shower, holiday celebration and just catching up with friends, we can help you enjoy your occasion more by taking the burden of preparation off you!
Not sure what you'd like? Click on the downloadable PDF file below for 10 pages of my most popular menu requests.

menu_suggestions_specialties.pdf | |
File Size: | 39 kb |
File Type: |

Kathy, your tiramisu was exquisite and delicious and your blueberry buckle was the best! Thanks for your contribution to our milestone anniversary.
Karen & Paul C.
Karen & Paul C.
Kathy,
I wanted to send you a special thank you for preparing a wonderful dinner for my party last evening. My guests are still talking about it today. The special way that you prepared the foods was definitely noticed by everyone. As you know, they were asking for your secret recipes even before you left for the evening. I do believe the homemade peach pie and ice cream were the favorites for the evening. The best part for me was not having to do anything, but set the table. As someone who doesn’t cook, it was wonderful to have my kitchen smell wonderful and have the food prepared so that I too could enjoy my guests. I hope to be in your cooking classes as well. I need to learn a few of your tricks! Vicki Smith |